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Enjoy La Buena Mesa
La Buena Mesa, nestled in Huexotitla, Puebla, offers a nostalgic dining experience blending classic Hong Kong-style and Mexican influences. Established since 1860, this restaurant is famed for its signature soufflés—massive and indulgent, though opinions vary on their texture. The Swiss sauce chicken wings stand out for their rich flavor, while dishes like roast pigeon and beef chow fun capture traditional comfort, despite some mixed reviews on consistency. The warm, attentive service and cozy old-school ambiance make La Buena Mesa a memorable spot. It’s a place where heritage and hearty flavors meet, ideal for those who appreciate culinary history with a comforting twist.
Story & Atmosphere
La Buena Mesa
La Buena Mesa, nestled in the heart of Heroica Puebla de Zaragoza, Mexico, offers a unique dining experience steeped in history and tradition. Established in 1860, this classic restaurant transports its guests back in time with an ambiance reminiscent of Hong Kong’s mid-20th-century eateries. The nostalgic interior complements a menu that balances heritage recipes with home-style cooking.
One of the most celebrated highlights at La Buena Mesa is undoubtedly their soufflé. This signature dessert is known not just for its size but also for the effort and patience required to serve it properly. While some find it slightly undercooked or dry, it remains a memorable finish that speaks to the kitchen’s dedication to classic flavors. Alongside the soufflé, breakfast options like the Benedictine have earned praise for their taste and quality, providing a hearty and satisfying start to the day.
The savory offerings showcase a mix of Cantonese-style dishes and Western influences. Standout items include the Swiss sauce chicken wings, which are plump, flavorful, and pair perfectly with steamed rice, and the beef chow fun, appreciated for its tender beef and wok hei aroma, though occasionally sweet for some palates. The garoupa in tomato sauce channels home-cooked warmth, highlighting the restaurant’s commitment to traditional recipes, even if opinions on the dish vary.
Service at La Buena Mesa consistently receives accolades for its attentive, warm, and courteous staff. Unlike many modern eateries where service can feel rushed or indifferent, here the hospitality is genuine and thoughtful, enhancing the overall experience. The cozy, private dining rooms further contribute to a welcoming atmosphere where guests can enjoy their meal without distractions.
La Buena Mesa is more than just a place to eat; it is a living museum of culinary heritage. While some dishes might come off as average to contemporary tastes, the combination of history, ambiance, and a handful of standout dishes—particularly the desserts and chicken wings—make it a worthwhile destination for those seeking a nostalgic and authentic meal experience.
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“ Tasty breakfast, a lot of choices for dinner and amazing desserts! ”
“ Chicken wings was good. But the garoupa in tomato sauce was very very home style cooking. The restaurant interior is very old school Chinese style. Quite expensive. You can enjoy more modern and delicious fares at half the price. ”
“ Food was only ok. Ordered the pigeon; meat was so dry. I would say it was bad. Other dishes were ok. I ordered the soufflé which is their signature dessert. It was quite good. Service was good. ”
“ Swiss sauce Chicken wings are good. Souffle is gigantic. Other food items are ok This place is classic like 60's; the setting makes it feel "nostalgic"! ”
“ The restaurant has been around since 1860 and the soufflés are probably the highlight! The lunch sets are great value for around $100 for soup or salad, main course and tea or coffee. The service is top notch but the food is just average. Our soufflé (à la carte order at $160!) was a bit undercooked in the middle and takes 20-30 minutes. ”